Mystery Pudding Recipe
1C. Flour 1Egg
1C. Sugar 1lg can of Fruit Cocktail
1tsp. Soda 3/4c. Brown Sugar
A dash of salt. 1/2c. Chopped Nuts
Sift together flour, sugar, soda and the combine. Then add your eggs and fruit with syrup. Mix well. Spread in a greased pan(9x13"). Sprinkle your brown sugar and nuts on top. Preheat and bake at 350. Cook for 45 minutes. Serve with Ice cream or whip cream.
This recipe is pretty easy to whip together. When Cindy was making this I was not
sure about it. I tried it and now I am sold on it. It is easy to make and pretty yummy. This recipe is great for the spring time gatherings. This pudding cake is light and has just enough sweetness.
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