This is a great recipe to make for the family. Whether for lunch, dinner or simply on the go this meal is quick to make and very delish to the taste. All you need is 20 minutes.
Supplies Needed.
1 Muffin Pan
Cooking Spray
Corn Starch
1 Can of Biscuits "Large Size"
1 26oz Can of Chicken Noodle Soup
1 Large Sauce Pan
Pepper, Parsley, Parmesan Cheese
Instruction for Recipe:
Add 26oz of Chicken Noodle Soup in sauce pan. Place heat on medium. Add 1/4cup of Cornstarch mixed with 1/2cup of water (Add more cornstarch if thicker sauce is desired).
Add desired Pepper and Parsley for taste ( you can add more chicken or veggie to soup if you want it to be more hearty).
Thicken Sauce on stove.
While Sauce is thicken preheat oven to 375 degrees.
Roll each biscuit out to 1/8" thick.
Please note that I could not find my rolling pin so, Cindy and I used my cooking spray can as one. LOL!
Press your Biscuits into a greased Muffin Tin.
Fill with your soup mix. Sprinkle Parmesan Cheese on top (opt).
Cook for 15 minutes or until golden Brown.
This is a dish that your family will be sure to love. Each serving size is filled with lot of deliciousness! If you are serving for dinner just add a dinner salad to the meal and you are good to go. This is not only great tasting it is very cost effective. Please try and let us know what you think. This recipe is Simplify By Suzy Q's very own.
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